Restaurants |
Local
Products |
 Reception
rooms / Seminars |
Restaurants
| Beaulieu-lès-Loches L'Estaminet Place de la Mairie - 37600 Beaulieu-lès-Loches Tel : 02 47 59 35 47 E-mail : gilles.vappe@orange.fr 30 pers. + 40 (terrace). Min-max cost of meals : 12 € / 20 €. |
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| Betz-le-Château Ferme Auberge Les Bournaichères 37600 Betz-le-Château Tel : 02 47 92 30 85 / Fax : 02 47 92 31 28 E-mail : galland.sarl@les-bournaicheres.fr 50 pers. Min-max cost of meals : 11 € / 24 €. |
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 Chemillé-sur-IndroisLe Moulin de Chaudé Former mill, an open fire, stone walls and a terrace on the bank of the Indrois. Traditional cooking changes with the seasons, grills on an open wood fire. April to Sept. : closed on Sunday evening, Monday, Wednesday for lunch ; July and August : closed on Monday ; Oct. to March : closed on Monday to Wednesday, Thursday evening and Sunday evening. 60 pers. Min-max cost of meals : 19 € / 42 €. |
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| Le
Moulin de Chaudé - Sandrine et Stéphane Villeret 37460 Chemillé-sur-Indrois Tel : 02 47 92 71 31 / Fax : 02 47 92 71 40 E-mail : contact@lemoulindechaude.com www.lemoulindechaude.com |
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 CormeryAuberge du Mail Traditional and gastronomic cuisine. Shaded terrace round the corner from the Abbaye of Cormery, between Tours and Loches. Closed on Thursday, Saturday for lunch and evenings of the week in Winter. 35 pers. Min-max cost of meals : 19,50 € / 39,90 €. |
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| Auberge
du Mail 37320 Cormery Tel : 02 47 43 40 32 E-mail : aubergedumail@wannado.fr www.aubergedumail-cormery.com |
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| Cussay L'Auberge du Pont Neuf Rue Armand Béranger - RD 31 - 37240 Cussay Tel : 02 47 59 66 37 / Fax : 02 47 59 67 53 40 pers. Min-max cost of meals : 18 € / 50 €. |
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| Descartes Les Deux Gourmands 33, rue René Boylesves - 37160 Descartes Tel : 02 47 59 70 59 50 pers. Min-max cost of meals : 10,40 € / 16 €. |
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| Descartes Hôtel Moderne 15, rue de Descartes - 37160 Descartes Tel : 02 47 59 72 11 / Fax : 02 47 92 44 90 E-mail : hotel.moderne.fb@wanadoo.fr 50 pers. Min-max cost of meals : 15 € / 34 €. |
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| Hôtel-restaurant
Agnès Sorel - M. Fabrice Menant 6, place Agnès Sorel - 37460 Genillé Tel : 02 47 59 50 17 / Fax : 02 47 59 59 50 E-mail : agnessorel@wanadoo.fr www.agnessorel.fr |
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Genillé
 GenilléL'Amuse Bouche Former stable, terrace in the garden. Crêperie, tasty salads, dish of the day, homemade desserts. Open all day for breakfast, teas, from June to September. Closed on Sunday and Monday in Winter. 40 pers. + 80 (terrace). Min-max cost of meals : 9,90 € / 14,90 €. |
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| L'Amuse
Bouche - Véronique Briau 28bis, rue Jeanne D'Arc - 37460 Genillé Tel : 02 47 59 90 15 |
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 Le
Grand PressignyAuberge Savoie-Villars In a former post house, imaginative and subtle cuisine in a warm and friendly atmosphere. Closed on Sunday evening and Monday. 40 pers. Min-max cost of meals : 16,50 € / 30 €. |
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| Auberge
Savoie-Villars 10, place Savoie Villars - 37350 Le Grand Pressigny Tel : 02 47 94 96 86 E-mail : s-v@savoie-villars.eu www.savoie-villars.eu |
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| Le
Grand Pressigny Chez Grand'Ma 10-12, Grande Rue - 37350 Le Grand Pressigny Tel : 02 47 91 09 09 / Fax 02 47 91 09 09 E-mail : restaurant.chezgrand-ma@orange.fr 100 pers. Min-max cost of meals : 15 € / 25 €. |
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| Le
Liège Le Croissant 2, rue de la Couture - 37460 Le Liège Tel : 02 47 59 52 05 20 pers. Min-max cost of meals : 10 € / 15 €. |
| Le
Petit Pressigny Au Bon Coin 6, rue du Savoureulx - 37350 Le Petit Pressigny Tel : 02 47 94 93 58 Meal : 11,50 €. |
 Le
Petit PressignyLa Promenade Imaginative cuisine using local ingredients, where Touraine, Berry and Poitou meet. 1 Michelin star. Closed on Sunday evening, Monday and Tuesday. Open all year except end of Sept. / begin. of Oct., and January. 50 pers. Min-max cost of meals : 38 € / 80 €. |
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| La
Promenade - M. Jacky Dallais 11, rue du Savoureulx - 37350 Le Petit Pressigny Tel : 02 47 94 93 52 / Fax : 02 47 91 06 03 |
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| Ligueil Le Croissant 10 place Gambetta - 37240 Ligueil Tel : 02 47 92 07 51 30 pers. Min-max cost of meals : 11,50 € / 12,70 €. |
 LochesLe Colvert In a modern setting opposite the Cité Royale of Loches, the chef offers a lavish cuisine inspired by the seasons and local products. (2 rooms for 70 people including one private room and one terrace sitting 30) Closed on Saturday for lunch. 140 pers. Min-max cost of meals : 19 € / 38 €. |
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Le
Colvert - Luccotel
12-14, rue des Lézards - 37600 Loches Tel : 02 47 91 30 30 Fax : 02 47 91 30 35 E-mail : luccotel@wanadoo.fr www.luccotel.com |
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| Loches La Crêpicoise M. et Mme Guilberteau 3, rue Picois - 37600 Loches Tel / Fax : 02 47 59 25 59 47 pers. Min-max cost of meals : 9,20 € / 13,90 €. |
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La Gerbe d'Or - M. Didier Marque 22, rue Balzac - 37600 Loches Tel : 02 47 91 67 63 / Fax : 02 47 91 53 93 E-mail : lagerbedor.loches@wanadoo.fr www.restaurantlagerbedor.fr |
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Loches
| Loches Hôtel de France M. et Mme Stéphane Gagé 6, rue Picois - 37600 Loches Tel : 02 47 59 00 32 / Fax : 02 47 59 28 66 E-mail : hdefranceloches@aol.com 50 pers. Min-max cost of meals : 14,90 € / 70 €. |
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 LochesLa Lanterne La Lanterne, in the heart of the old city, offers you a traditional cuisine in a convivial environment. Closed on Sunday. Open all year except 1 week in October, 15 days in December. 35 pers. + 30 (terrace). Meal : 11,50 €. |
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| La
Lanterne - M. David Therette 12, place de l'Hôtel de Ville - 37600 Loches Tel / Fax : 02 47 59 04 80 |
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 LochesPizzeria Grill Sforza A warm welcome for over 20 years, in the pedestrian area of the old town, pasta, pizzas and dish of the day. Closed on Sunday and Monday. Open all year except for Christmas and New Year. 65 pers. + 70 (terrace). Min-max cost of meals : 10 € / 20 €. |
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| Pizzeria
Grill Sforza 3, place de l'Hôtel de Ville - 37600 Loches Tel : 02 47 94 06 19 |
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 LochesPizzeria La Trattoria In a cave setting, Cédric and Sophie Gaillard offer a choice of dishes, prepared with the greatest care, using fresh ingredients. Fine decor and warm atmosphere. Closed on Monday and Tuesday. Open all year except in January. 45 pers. Meal : 10 €. |
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| La
Trattoria - M. et Mme Gaillard 2, rue des Carriers - 37600 Loches Tel : 02 47 59 30 46 E-mail : ced-gaillard@orange.fr |
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| Loches La Tour Saint-Antoine 2, rue des Moulins - 37600 Loches Tel : 02 47 59 01 06 / Fax : 02 47 59 13 80 E-mail : contact@hotel-restaurant-latourstantoine.com 100 pers. + 60 (terrace). Min-max cost of meals : 11,30 € / 48 €. |
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 LochesAuberge Le Vicariat Medieval gastronomic restaurant in the heart of the Cité Royale of Loches, in front of the Château. Innkeeper : Yves Krier. Chef de Cuisine : Philippe Sully. Closed on Sunday evening, Monday and Tuesday for lunch (out of season). 100 pers. Min-max cost of meals : 15 € / 48 €. |
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| Le
Vicariat - Yves Krier 4, place Charles VII - 37600 Loches Tel : 02 47 59 08 79 E-mail : contact@auberge-le-vicariat.com |
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| Montrésor Café de la Ville 29, rue du marché - 37460 Montrésor Tel : 02 47 92 75 31 E-mail : jocelynedevilliers@orange.fr 30/40 pers. Min-max cost of meals : 12 € / 20 €. |
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 Preuilly-sur-ClaiseHôtel de l'Image Former post house, hotel with 4 bedrooms, terrace in the summer. Traditional and gastronomic cuisine using local ingredients and vegetables from the garden, served by the owner's family in decor going back to the beginning of the last century. Family parties, banquets and catering. Closed on Sunday and Tuesday evenings, Wednesday from October to March. Open all year except 15 days in February, 15 days in October. 45 pers. Min-max cost of meals : 11,50 € / 30 €. |
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Hôtel de l'Image - M. Jean-Michel Chedozeau 13, place des Halles - 37290 Preuilly-sur-Claise Tel : 02 47 94 50 07 E-mail : jean-michel.chedozeau@laposte.net www.hoteldelimage.com |
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| Preuilly-sur-Claise Auberge Saint-Nicolas 4, Grande Rue - 37290 Preuilly-sur-Claise Tel : 02 47 94 50 80 / Fax : 02 47 94 41 17 E-mail : aubergestnicolas@free.fr 40 pers. Min-max cost of meals : 18,50 € / 37 €. |
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| Saint-Hippolyte Le Renaissance 1, avenue du Capitaine Génin - 37600 Saint-Hippolyte Tel : 02 47 94 71 46 / Fax : 02 47 94 88 06 E-mail : hotelrenaissance@wanadoo.fr 150 pers. Min-max cost of meals : 13,50 € / 31,50 €. |
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| Varennes Le Relais de Varennes 2, Grande Rue - 37600 Varennes Tel : 02 47 59 15 39 20 to 60 pers. Min-max cost of meals : 12 € / 30 €. Catering. |
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Cafés · Bars · Brasseries
 LochesL'Ancien Presbytère Brasserie In the heart of the Royal City, 50 m from the collegiate church and 100 m from the château, magnificent view over the valley of the River Indre. Closed on Tuesday. Annual closing : from October 15th to May 15th. 60 pers. Meal : 22 €. |
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Le Presbytère - M. Denis Toulet 1, rue Thomas Pactius - 37600 Loches Tel : 02 47 59 65 25 / Fax : 02 47 59 12 89 www.ancien-presbytere.fr |
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| Loches Le Bistrot du Balto Bar - Brasserie 11, place au Blé - 37600 Loches Tel / Fax : 02 47 59 00 98 40 pers. Min-max cost of meals : 9,80 € / 15,50 €. |
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| Loches Le Grand Café des Arts Bar - Brasserie 4, place au Blé - 37600 Loches Tel / Fax : 02 47 59 00 04 E-mail : contact@legrandcafedesarts.com 70 pers. Min-max cost of meals : 7,50 € / 12,50 €. |
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| Loches Le Palais Bar - Brasserie - Pub 2, place de Verdun - 37600 Loches Tel : 02 47 92 57 08 E-mail : colairo37@orange.fr 50 pers. Min-max cost of meals : 7 € / 12 €. |
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| Loches Le Cak'T… A table ! Tea Room - Restaurant 6, Grande Rue - 37600 Loches Tel : 02 47 59 39 35 60 pers. Min-max cost of meals : 10 € / 25 €. |
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 LochesLe Caravage Bar Lounge - Cocktails - Concerts Cosy, intimate rooms in a perfect blend of heritage, design and comfort. Homemade cocktails, concerts and “slam”. |
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Le Caravage Porte des Cordeliers - 2, rue des Ponts - 37600 Loches Tel : 02 47 91 62 07 E-mail : bar@lecaravage.com www.lecaravage.fr |
| Tauxigny Le Soleil Levant Bar - Brasserie - concerts Isabelle Calvet 3, place du 11 Novembre - 37310 Tauxigny Tel : 02 47 92 18 14 30 pers. Meal : 12 €. |
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